- Miso glazed salmon, cherries, sugarsnaps, mint foam, pistage

- Redwine poached pear, bluecheesecake, carmelised wallnuts

- Chayote Squash Dumplings, Norwegian Lobster, Cucumber Broth

- Black truffle ice cream Pacojet

- Turbot, Sandfjördsås, caviar, haselnuts

- White fish roe, mini potato croissants, lemon mascarpone

- Arbequina-lemon sorbet, olive oil foam, lemon glas crunch

- Crabb squidink ravioli, liquorise crabb bisque, lake corall

- Chestnut champignon velouté

- Seared scallop, white choco, vanilia oil, cucumber caviar

- Swordfish, chermoula, sea-buckthorn dressing, cloudberry

- Nobu style salmon, miso pumpkin seed sauce, parnsip, pear

